Cacao Butter

AUD $15.95
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Truly Raw Cacao Butter

 Country Of Origin: Baliusda organic seal

What is Raw Cacao Butter?

Raw Cacao Powder is one of nature’s single best sources of magnesium and contains more antioxidants per gram than red wine, green tea, acai or pomegranates. Our Cacao Powder is formed after expelling the butter from our slow-ground cacao bean paste. The remaining “cake” that is left over once the butter is removed is a precious and concentrated superfood retaining about 25% of its original fat content. The “cake” is cold-milled to a powder and then is either sieved fine for use as a drinking chocolate, or graded and packed as a coarser cacao powder more suitable for breads, pies, cookies and cakes.

Cacao Butter is what white chocolate is made of! Our raw, certified organic, chemical-free cacao butter is the pure oil of the cacao bean. Cacao Butter (Organic, Raw) 1lb Ingredients: Certified Organic Raw Cacao Butter (Vegan.) Contains no chemicals, no hexane and no solvents. Storage: Store in a cool, dry place. Our raw organic cacao butter has a high level of stability and a long shelf-life (over a year). Suggested Uses: Cacao butter is edible and possesses an extraordinary rich, delicate chocolate aroma. Add a piece of this butter to your favorite smoothie, dessert, ice cream or chocolate creation. Because it has not been damaged by heat, our cacao butter melts easily and blends nicely into any type of recipe. Cacao Butter makes a great dessert when mixed with coconut oil, agave and cacao. Cacao Butter may be used as a skin moisturizer. It may be used as (or in conjunction with) a massage oil

Our Cacao butter is created through a proprietary cold-pressed method. This process begins by cold-pressing the organic Cacao Nibs into a “cake” in such a way that the oil begins to separate from the protein and fiber. The temperature is never allowed to exceed (or even reach) 120 degrees Fahrenheit and is usually 104 degrees Fahrenheit (all other cacao butters are exposed to temperatures as high as 300 degrees Fahrenheit!) A high-accuracy thermometer is used throughout processing. Slowly, the pure, liquid cacao butter begins to sift off into a stainless steel valve that takes the cacao butter into a separate container where it is allowed to solidify in an attractive shape and packaged for shipment! Cacao butter melts at approximately 90 degrees Fahrenheit (35 degrees Celsius.)

What is the end result?

In our opinion it’s an exceptionally unique product.  It is a powder unlike any other powders being sold as raw.  The flavor does not have the chocolatey flavor that can only be created through high temperatures.  Instead, it is a green, slightly astringent, slightly sour powder with notes of clove, vanilla and nutmeg.  The texture is a little “chunkier” than non-raw powders because of the higher fat content and lack of hard processing we put it through.  It’s truly incredible, very unique and one of a kind

Suggested Uses:

Cacao butter is edible and possesses an extraordinary rich, delicate chocolate aroma. Add a piece of this butter to your favorite smoothie, dessert, ice cream or chocolate creation. Because it has not been damaged by heat, our cacao butter melts easily and blends nicely into any type of recipe. Cacao Butter makes a great dessert when mixed with coconut oil, agave and cacao. Cacao Butter may be used as a skin moisturiser. It may be used as (or in conjunction with) a massage oil.Ideal for use in Cooking, Choolate making and as moisturiser and lip balm. Perfect substitute for butter in vegan recipes
Storage: Store in a cool, dry place. Raw organic cacao butter has a high level of stability and a long shelf-life

Certified Organic
Vegan and Raw
No chemicals, no hexane, no solvents
Packed with Nutrition
100% pure love. 100% pure sensual joy

Weight 250 g
Size

250GM

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