Country of Origin: Indonesia
This Natural Low GI Sugar Alternative is sourced from the crystallized nectar of the tropical coconut palm tree blossom. It is harvested by traditional Indonesian farmers, then evaporated and crushed into a unique, unbleached, not-too-sweet sugar alternative. Coconut Palm Sugar looks like dry brown sugar and has a yummy caramel flavour.
Coconut palm sugar has a nutritional content far richer than all other commercially available sweeteners. It is especially high in Potassium, Magnesium, Zinc and Iron and is a natural source of the vitamins B1, B2, B3, B6 and C. It’s also very rich in other minerals and enzymes which aid in the slow absorption into the bloodstream.
How to Use Coconut Palm Sugar
- Replace 1:1 with cane sugar in beverages like coffee/tea or homemade lemonade/iced tea
- Incorporated into all your favourite dessert recipes