Ingredients:

Blueberries and coconuts are both superfoods. Blueberries are considered one of the best foods for fighting free-radicals and repairing cell damage thanks to the anthocyanins they contain, which also give them their blue color. They also have anti-inflammatory properties, protect against dementia and are great for the eyes and memory, especially as we get older. They also contain resveratrol which protects us against cancer and heart disease. Coconuts contain the most heart-healthy oils of any food. Prunes are good for the digestion, they help nourish the friendly bacteria in your gut. They also contain lots of beta-carotene, and lower cholesterol. Cinnamon helps to even out blood-sugar levels and prevent mood swings. So this smoothie is not only delicious, but awesomely good for you.

• 1 cup coconut water
• 3 cups water
• 3 bananas, fresh or frozen, peeled
• handful of fresh coconut meat
• 1-1/2 cups blueberries, frozen
• 3-4 prunes (or 1 tablespoon of honey or agave syrup)
• 1 teas ground cinnamon
• 1/2 teas natural vanilla extract

Instructions:

Put about a cup of water and the prunes into the blender and process until the prunes are well blended. The prunes will add sweetness and can be replaced by honey or agave syrup, you can adjust the amount you add to suit your taste.
Pry a handful of fresh coconut meat from the shell. If the coconut meat still has the brown inner shell on one side cut it off. A sharp knife will work but I like to use a vegetable peeler. The fresh coconut can be a bit slippery because of all the beautiful coconut oil it contains, and I feel like the vegetable peeler is a lot safer than using a knife, and it works just as well.
Add the fresh coconut, and all the other ingredients and blend until smooth. Drink immediately.