Ingredients:

• 2 cups Brazil nut milk (blend 2/3 c. Brazil nuts and a little vanilla bean with 2 cups water and 2 T agave nectar. Strain.)
• 1 piece vanilla bean (about 1 inch)
• 2 T agave nectar
• 1 t cinnamon
• 3 small frozen bananas
• Dark syrup such as agave nectar or yacon syrup.

Instructions:

• Blend all the ingredients together except for the dark syrup, which you will use to drizzle the inside of the smoothie glasses (optional but pretty!)
• Pour the liquid into the decorated glasses, and sprinkle a little more cinnamon on top.
• Enjoy!