Raw Vegan Chocolate Mousse

September 20, 2010

raw vegan chocolate mousse

Ingredients:

 

  • 1 ripe avocado, peeled and pitted
  • 1 ripe banana, peeled (can use a frozen banana if you want a chilled version)
  • 2 tbsp sweeter (honey, agave syrup, soaked pitted medjool dates)
  • 5 tbsp ground organic raw cacao nibs
  • 1/2 tsp natural vanilla (extract or vanilla bean)
  • 1 tsp maca powder (optional)
  • 1/2 tsp ground cinnamon
  • dash of Himalayan sea salt

Instructions:

Add all the ingredients to your blender and blend until smooth and creamy. You can add a little water, if necessary to keep the ingredients moving so they blend thoroughly. If you used soaked dates as your sweetener, add the soak water.
Serve immediately.