Ingredients:     1 cup chia seeds, soaked in 3 cups water for 4-6 hours 2 tablespoons honey or agave syrup 1 tablespoon tahini 1 teaspoon camu camu powder 1-2 tablespoons of bee pollen dash of Himalayan or Celtic sea salt Fresh fruit in season (juicy fruit works best, especially berries, pineapple, mandarin, grapes) Instructions: … Continue reading Fruity Chia Pudding