Gluten Free Goji Berry Slice

September 20, 2010

gluten free goji berry slice



  • 75g Fruit for Life Goji Berries
  • ½ cup shredded coconut
  • ½ cup firmly packed brown sugar
  • 1 cup gluten free flour
  • 1½ cups rolled oats
  • 125g butter
  • ¼ cup golden syrup
  • ½ tspn bicarbonate soda
  • 1 tbsn boiling water


  1. Combine Goji Berries, coconut, sugar, flour and oats in a large mixing bowl.
  2. Melt butter with golden syrup until bubbling.
  3. Mix bicarb soda and water together.
  4. Add to the butter mixture which will froth.
  5. Pour into dried ingredients and stir until combined.
  6. Press into a greased slice tray and bake in a preheated oven 120C for 20 minutes or until golden.
  7. Cool and then cut into slices.